ZAKU Series Kiritsuke

Designed for precision and versatility, this kiritsuke features a long, flat-edged blade with an angled tip, combining the functions of a yanagiba and usuba in a single refined form.

Part of the ZAKU Series, this knife is engineered for a crisp, rhythmic “zaku-zaku” cutting experience. Its thin, lightweight profile delivers exceptional control and smooth draw cuts, allowing ingredients to separate cleanly with minimal resistance.

Ideal for slicing fish, portioning proteins, and handling vegetables with precision. The pointed tip enables delicate work such as fine cuts, scoring, and intricate garnishing, while the straight edge ensures consistent, clean strokes.