This exquisite Yanagiba knife will bring culinary elegance to any kitchen. With its left-handed design, Silver Steel #3 Kasumi blade, and luxurious Buffalo Ebony handle, it will provide effortless slicing and precision cutting. Perfect for sushi chefs, the 210mm blade is sure to become an indispensable tool that you'll treasure for years to come.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.