This santoku knife is a must-have for the connoisseur chef. Crafted from HAP-40 high speed tool steel and a buffalo ebony handle, this luxurious knife is sure to elevate your cooking experience. Its deliberate design provides utmost precision and quality for a truly sophisticated experience.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.