This Nakiri Blue steel #2 Kurouchi Chokin Sakura Five Story Pagoda knife is the perfect piece of kitchen cutlery to help you hone your sushi-making skills. The razor-sharp blue steel blade will ensure precise and clean cuts, and the buffalo ebony handle provides you with a comfortable, secure grip. Get the ultimate edge on your food prep with this top-of-the-line Japanese knife.

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.