
Musashi Professional Sharpening Stone Double-Sided #3000/#8000
Size: 180mmx62mmx28mm
Grit: #3000/#8000
Origin: Japan
This double-sided sharpening stone is ideal for those who want to achieve a razor-sharp, polished edge on their knives—perfect for both home cooks and professionals.
The #3000 grit side refines and smooths the edge after medium sharpening, while the ultra-fine #8000 grit delivers a mirror-like polish and exceptional sharpness.
Ideal as a finishing step in your sharpening routine, this stone enhances cutting performance and helps extend the life of your knife’s edge.
Please note that this stone requires soaking before use.
Be sure to soak it in water for at least 10 to 15 minutes prior to sharpening.
Japanese whetstones—both natural and synthetic—are known for their fast cutting performance.
Because the abrasive particles are loosely bonded, fresh grit is constantly exposed during use, allowing for efficient sharpening.
Always use water as a lubricant when sharpening. Never use oil or any other substances.
Original: $0.83
-65%$0.83
$0.29Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Size: 180mmx62mmx28mm
Grit: #3000/#8000
Origin: Japan
This double-sided sharpening stone is ideal for those who want to achieve a razor-sharp, polished edge on their knives—perfect for both home cooks and professionals.
The #3000 grit side refines and smooths the edge after medium sharpening, while the ultra-fine #8000 grit delivers a mirror-like polish and exceptional sharpness.
Ideal as a finishing step in your sharpening routine, this stone enhances cutting performance and helps extend the life of your knife’s edge.
Please note that this stone requires soaking before use.
Be sure to soak it in water for at least 10 to 15 minutes prior to sharpening.
Japanese whetstones—both natural and synthetic—are known for their fast cutting performance.
Because the abrasive particles are loosely bonded, fresh grit is constantly exposed during use, allowing for efficient sharpening.
Always use water as a lubricant when sharpening. Never use oil or any other substances.























