The Menkiri noodle knife has a molybdenum polished blade and a smooth black wood handle, perfect for preparing soba and other noodle dishes. Its 330mm length makes it perfect for slicing and dividing dough with precision. Enjoy perfect noodles every time with this highly durable and easy to use kitchen tool.

"Menkiri" translates to "Noodle-Cut". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for a longer blade and a more stable chop.