
Menkiri (Noodle Knife) Blue Steel #2 Kurouchi Western Brown Handle 330mm
"Menkiri" translates to "Noodle-Cut". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for a longer blade and a more stable chop.
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Product Information
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Shipping & Returns
Description
"Menkiri" translates to "Noodle-Cut". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for a longer blade and a more stable chop.























