Our Menkiri Noodle Knife features high-quality Japanese Blue Steel #2, designed to give you precise and effortless cuts. The nashiji finish ensures a long-lasting durability, performance, and sharpness. The 300mm size is ideal for cutting long, thin noodles used in udon and soba.

"Menkiri" translates to "Noodle-Cut". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for a longer blade and a more stable chop.