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Koyanagi White Steel #2 Kasumi Buffalo Ebony Handle 120mm
The Japanese word "Ko" means âsmallâ or âshortâ in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.
$1.55
Koyanagi White Steel #2 Kasumi Buffalo Ebony Handle 120mmâ
$1.55
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Description
The Japanese word "Ko" means âsmallâ or âshortâ in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.
