Enjoy a beautiful cutting performance with the Koyanagi Aogami-Super Kurouchi 120mm. Featuring a striking walnut handle and a resilient Aogami-Super Kurouchi steel, this knife is sure to provide unparalleled precision and durability. Get ready to see your culinary creations transformed with this stunning knife!

The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.