This Kiritsuke Yanagiba knife is forged from Silver Steel #3 for superior edge retention! With a Buffalo Ebony handle and blade length of 240mm, it not only looks exquisite but also delivers a dependable, powerful cut every time. Enjoy an ergonomic grip, contemporary design, and an unforgettable experience with this professional-level knife.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.