Introducing the Kiritsuke Silver Steel #3 Nashiji Sumi Urushi Handle 240mm, a premium chef's knife crafted from the finest Kiritsuke Silver Steel and finished with a sleek, finely detailed Urushi handle. This elegant and tasteful knife is designed to provide maximum control, precision, and performance, making it an ideal choice for any culinary professional.

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.