Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm
Introducing the Kiritsuke Santoku Blue Steel #2 Nashiji knife! With its Blue steel #2 core and Stainless Steel Clad, this knife provides superior sharpness and strength to tackle any cooking task. With its Blue Western handle this knife will feel like a dream in your hand. Feel the power and precision of professional cooking with every use!
“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
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Shipping & Returns
Description
Introducing the Kiritsuke Santoku Blue Steel #2 Nashiji knife! With its Blue steel #2 core and Stainless Steel Clad, this knife provides superior sharpness and strength to tackle any cooking task. With its Blue Western handle this knife will feel like a dream in your hand. Feel the power and precision of professional cooking with every use!
“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
