This Kiritsuke Gyuto knife is crafted from white steel #2 and boasts a luxuriously smooth buffalo magnolia handle. Its delicate, curved blade is honed to precision, offering you a reliable slicing and dicing experience that feels effortless. A perfect balance of artistry and function, this knife is sure to elevate any home kitchen.

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.