Sophistication and craftsmanship define this Gyuto White Steel #1 Japanese knife. Exquisitely polished Yaki Urushi Handle provides superior cutting performance with balanced weight and control for a fluid and gentle cut. A luxurious choice for discerning cooks.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.