This classic Japanese chef's knife is made from durable Deba Blue steel #2 and features a Kasumi Walnut Handle for superior comfort and control. Perfect for filleting fish and chopping chicken, it offers 120mm of precision cutting power.

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.